'grazie mille' to our viewers
5 March 07
Every so often we get wonderful letters from our viewers like this one below that makes us feel great.
Thank you for the recipe for the polpettone – I made it this afternoon for my husband and my grandson and it was a big hit — we will be having wonderful sandwiches for lunch at work tomorrow, too Grazie mille!.
...and a warm thanks too all of you who take the time to drop us a quick note about our recipes.
In the works is a new risotto dish, and a traditional tuscan bread soup ‘ribollita’, which has been requested by a couple people recently. We cooked ribollita last weekend and it came out great, next time it’s made we’ll turn it into a Mestolando how-to recipe.
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it's about italian food
and sharing how we make it from our kitchen in florence, italy. we enjoy cooking and learning new recipes and hope you will too. buon appetito, and thanks for stopping by. more
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I discovered your site tonight and absolutely fell in love with all the recipes! My family is originally from the northern part of the country in a little town called Rugolo and many of the recipes remind me of what my grandmother used to make. Thank you again for sharing!!
— Cori McArdle Mar 21, 08:41 AM #Don’t know how I found your site, but…..mmmmmmmmmmmmmmm! delizioso! I have bookmarked it and sent it to friends. Yummy! Love the videos too :-)
— Imani Apr 15, 07:15 PM #Mi piace!
The Olive Notes blog (chris and erin’s) linked to your blog. I am going to add yours to my blog roll. Great recipes and layout.
— nyc/caribbean ragazza May 3, 05:03 PM #Grazie mille for this site! I really like the style of your recipes and videos. Good taste and style. It would be great if you mentioned the conversions for oven temperatures for your viewers. I hope we can meet someday — please check out my blog if you have a chance.
— Renee Restivo Jun 2, 02:16 PM #Grazie mille for your website! Absolutely love it. I am a foodie and also posted your link on finerkitchens.com so that other foodies can enjoy your site and recipes.
Just love your videos and recipes. As an Italian American I really embrace all kinds of Italian Recipes. I think it is so Important to share recipes so that they are never lost and hopefully your taste memories can be satisfied.
Will you be doing desserts? Thank you again for such a wonderful site.
— Gay Raphael Jul 17, 04:47 PM #Greetings from Australia!
— Bill Kernoczy Jul 21, 08:32 AM #Not only do you have a beautiful web site, but your recipes are sensational. I’m cooking the saltimbocca for me and my wife tonight.
Cheers
Bill