Mestolando, where home cooked italian food happens.

This artichoke pie recipe known simply as ‘torta salata di carciofi’ could be considered an Italian cousin of the modern French Quiche recipe with it’s eggs, cream, pancetta bacon and parmesan cheese.

Carbonara combines the rich flavors of parmesan cheese with salty pancetta bacon all held together with eggs and butter in a spaghetti pasta.

Amatriciana is spicy hot, and generous in it’s use of strong flavorful ingredients. It has a mix of red onions, pancetta bacon, tomatoes, olive oil and peperoncino which is like red cayenne pepper.