Mestolando, where home cooked italian food happens.

This artichoke pie recipe known simply as ‘torta salata di carciofi’ could be considered an Italian cousin of the modern French Quiche recipe with it’s eggs, cream, pancetta bacon and parmesan cheese.

This blend of ground beef, mortadella, parmesan, bread and parsley finished in a tomato sauce is a classic italian meatloaf recipe.

A different kind of Risotto that takes advantage of fresh artichokes, a great dish to cook when they’re in season. There’s plenty of flavor with garlic, artichokes and parsley being some of the main ones.