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Penne alle olive nere, tomato black olive sauce

Black olives, prosciutto ends, porcini mushrooms and tomatoes in this sauce produce several strong flavors, serve this one hot with some parmesan cheese sprinkled on top.

   

it's about italian food

and sharing how we make it from our kitchen in florence, italy. we enjoy cooking and learning new recipes and hope you will too. buon appetito, and thanks for stopping by. more

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